In this episode of Vintage Recipe Roulette, we confront our worst fears, both culinary and existential.
That actually looks pretty good.
I haven’t thought about the ever-present baking powder biscuits my mom used to make for a while. I guess it isn’t used as much anymore. Even if I do t add olives, I might have to whip up a batch.
This dough would make great biscuits! Report back!
I saw your post on Threads and decided to make this. I kept very close to the recipe except for the sugar. I used somewhat less.
As for your suggestion that you put the pimiento in the microwave with some vinegar. I did that too, using a shot of balsamic vinegar.
The recipe is fantastic. I tried a slice with some butter after it had cooled down for a few minutes. Immediately ate another slice.
My mom who doesn't like olives ate it and asked for seconds.
Took it to a BBQ yesterday and my friends loved it too.
What a great find.
Your grandma must have been so cool to come up with this recipe. Thanks for sharing it.
She was a rare gem. I'm so glad you and yours enjoyed it!
I gotta adjust this to be gluten free, because I LOVE olives and pecans and want to eat this.
I think King Arthur's one to one GF flour mix might work. It works for this similar soda bread recipe. https://www.kingarthurbaking.com/recipes/gluten-free-cheesy-soda-bread-recipe
That actually looks pretty good.
I haven’t thought about the ever-present baking powder biscuits my mom used to make for a while. I guess it isn’t used as much anymore. Even if I do t add olives, I might have to whip up a batch.
This dough would make great biscuits! Report back!
I saw your post on Threads and decided to make this. I kept very close to the recipe except for the sugar. I used somewhat less.
As for your suggestion that you put the pimiento in the microwave with some vinegar. I did that too, using a shot of balsamic vinegar.
The recipe is fantastic. I tried a slice with some butter after it had cooled down for a few minutes. Immediately ate another slice.
My mom who doesn't like olives ate it and asked for seconds.
Took it to a BBQ yesterday and my friends loved it too.
What a great find.
Your grandma must have been so cool to come up with this recipe. Thanks for sharing it.
She was a rare gem. I'm so glad you and yours enjoyed it!
I gotta adjust this to be gluten free, because I LOVE olives and pecans and want to eat this.
I think King Arthur's one to one GF flour mix might work. It works for this similar soda bread recipe. https://www.kingarthurbaking.com/recipes/gluten-free-cheesy-soda-bread-recipe