From the Design for Living cookbook for Arkansas Southwestern Bell employees?
That dish looks delicious and I love the sub of the "Marginally Edible Convenience, condensed cream of something soup" idea. The description of the slurry made me think of making gravy.
Tomato soup and mushroom soup?!
That dish looks delicious and I love the sub of the "Marginally Edible Convenience, condensed cream of something soup" idea. The description of the slurry made me think of making gravy.
Tomato soup and mushroom soup?!