1 Comment

As a chef, I live for the combination of flavors and how they affect individual palates. I wish more people ate and experienced food consciously.

However, words fail on the beans. WTF Brachs? I have seen the process to bring a new food to market. Hundreds of people had to approve that flavor. Did they all have a grudge against humanity? A caveat that only sociopaths may be tasters?

I applaud your bravery.

Expand full comment