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Tim Ebl 🇨🇦's avatar

Something so wrong about putting “cheese” in that lol!

We ate a lot of that “cheese” when I was a kid. It does make good grilled sandwiches. Turns out it’s pretty bad for you, much like margarine.

The first three ingredients of Velveeta are skim milk, milk, and then canola oil. The fat in this is from CANOLA OIL, not milk. So eating that misbegotten frankenfood is a hard no for me now.

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Paula Peckham's avatar

Oh my gosh. This cracked me up. My mother "cooked" with Velveeta a lot. And I've had that pineapple-cheddar cheese-thing (and loved it). I'm skeptical about the fudge, but maybe I can talk my siblings into making it when we're all home for Christmas.

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Mom of No Rank's avatar

I swear the fudge was good. It's worth noting I used fancy Valrhona cocoa, but I think it would be good with plain ol' Hershey's, too.

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