The creamed corn is a total show-stopper. Blech Otherwise, just as you said, it just seems like Hamburger Helper.
My mother used to make a good goulash with leftover roast beef and lots of paprika, but the very best I've had was in Badgastein, Austria. It was served with a perfect over medium egg on top. Delicious!
Creamed corn is a good thing in cornbread recipes….
Maybe if you had used Kalamata olives. . . (jk)
The creamed corn is a total show-stopper. Blech Otherwise, just as you said, it just seems like Hamburger Helper.
My mother used to make a good goulash with leftover roast beef and lots of paprika, but the very best I've had was in Badgastein, Austria. It was served with a perfect over medium egg on top. Delicious!