You know, I feel dread every time you post one of these recipes, but I can't do without lines like: "And although it’s not custard, it is very mushy, as though someone mixed a can of tuna into some papier mache."
I spent the whole of your account thinking, "Or you could just make salmon cakes with mackerel instead."
That’s a 1950s-era accurate amount of dressing! But also, I make my own, so it’s 2/3 Greek yogurt, vinegar, ketchup, relish and only a couple of teaspoons of avocado mayo! I actually meet a significant portion of my calcium from my own ranch on salad days, lol
You know, I feel dread every time you post one of these recipes, but I can't do without lines like: "And although it’s not custard, it is very mushy, as though someone mixed a can of tuna into some papier mache."
I spent the whole of your account thinking, "Or you could just make salmon cakes with mackerel instead."
I live to serve
OMG. No. Just no.
And the apparent best part is the wedge, but that is an ungodly amount of dressing. Perhaps slather a bit of it on the fish?
That’s a 1950s-era accurate amount of dressing! But also, I make my own, so it’s 2/3 Greek yogurt, vinegar, ketchup, relish and only a couple of teaspoons of avocado mayo! I actually meet a significant portion of my calcium from my own ranch on salad days, lol